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	<title>Comments on: wrap-wrap-wrapping? nevermore.</title>
	<link>http://kynthiabru.net/blog/archives/403</link>
	<description></description>
	<pubDate>Wed, 08 Feb 2012 01:18:59 +0000</pubDate>
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		<title>By: kynthia</title>
		<link>http://kynthiabru.net/blog/archives/403#comment-28420</link>
		<dc:creator>kynthia</dc:creator>
		<pubDate>Wed, 16 May 2007 19:37:08 +0000</pubDate>
		<guid>http://kynthiabru.net/blog/archives/403#comment-28420</guid>
		<description>that's a nice tie-in to the feminism post. :)</description>
		<content:encoded><![CDATA[<p>that&#8217;s a nice tie-in to the feminism post. :)</p>
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		<title>By: belledame222</title>
		<link>http://kynthiabru.net/blog/archives/403#comment-28419</link>
		<dc:creator>belledame222</dc:creator>
		<pubDate>Wed, 16 May 2007 19:33:01 +0000</pubDate>
		<guid>http://kynthiabru.net/blog/archives/403#comment-28419</guid>
		<description>dunno, i'll look for 'em next time i'm in there.

they have many intriguing and (frankly, sometimes) scary items.  "spotted dick" in a can, say.</description>
		<content:encoded><![CDATA[<p>dunno, i&#8217;ll look for &#8216;em next time i&#8217;m in there.</p>
<p>they have many intriguing and (frankly, sometimes) scary items.  &#8220;spotted dick&#8221; in a can, say.</p>
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		<title>By: kynthia</title>
		<link>http://kynthiabru.net/blog/archives/403#comment-28415</link>
		<dc:creator>kynthia</dc:creator>
		<pubDate>Wed, 16 May 2007 19:27:39 +0000</pubDate>
		<guid>http://kynthiabru.net/blog/archives/403#comment-28415</guid>
		<description>yeah. i was in the UK and Ireland both recently and meat-themed crisps is the norm.  it takes a bit of getting used to.  i advise sticking with salt and vinegar mostly. :) 

though does your local irish grocery have tayto's?  those are a good amount of crispy.  and the bacon flavor?  better than i expected.  my irish friends actually don't like them.  but i was like: "whoa!  it tastes like when i mix bacon with my hashbrowns, but it &lt;em&gt;never gets soggy.&lt;/em&gt;

so live and learn. 

the mustard flavor is fitting because the wonton chips are asian-themed, i suppose.  it's like that spicy mustard they stock in the plastic squeezies next to the soy sauce and sweet n' sour.</description>
		<content:encoded><![CDATA[<p>yeah. i was in the UK and Ireland both recently and meat-themed crisps is the norm.  it takes a bit of getting used to.  i advise sticking with salt and vinegar mostly. :) </p>
<p>though does your local irish grocery have tayto&#8217;s?  those are a good amount of crispy.  and the bacon flavor?  better than i expected.  my irish friends actually don&#8217;t like them.  but i was like: &#8220;whoa!  it tastes like when i mix bacon with my hashbrowns, but it <em>never gets soggy.</em></p>
<p>so live and learn. </p>
<p>the mustard flavor is fitting because the wonton chips are asian-themed, i suppose.  it&#8217;s like that spicy mustard they stock in the plastic squeezies next to the soy sauce and sweet n&#8217; sour.</p>
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		<title>By: belledame222</title>
		<link>http://kynthiabru.net/blog/archives/403#comment-28409</link>
		<dc:creator>belledame222</dc:creator>
		<pubDate>Wed, 16 May 2007 18:47:55 +0000</pubDate>
		<guid>http://kynthiabru.net/blog/archives/403#comment-28409</guid>
		<description>mustard flavor?

in the local Irish grocery, they sell potato chips or "crisps" as they call them, flavored with, among other things, "prawn cocktail" and "lamb and mint."

i'm intrigued yet skeered.</description>
		<content:encoded><![CDATA[<p>mustard flavor?</p>
<p>in the local Irish grocery, they sell potato chips or &#8220;crisps&#8221; as they call them, flavored with, among other things, &#8220;prawn cocktail&#8221; and &#8220;lamb and mint.&#8221;</p>
<p>i&#8217;m intrigued yet skeered.</p>
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